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DOI
Author
Journal
Affiliation
ISSN
Subject
Species Identification by Means of Mitochondrial Cytochrome
b
DNA Sequencing in Processed Anchovy, Sardine and Tuna Products
(Articles)
Anna Cutarelli
,
Giorgio Galiero
,
Federico Capuano
,
Federica Corrado
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94029
1,220
Downloads
3,177
Views
Citations
Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish
(Articles)
Paul Bienfang
,
Suzanne DeFelice
,
Anne Dowling
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26083
7,378
Downloads
18,711
Views
Citations
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
1,003
Downloads
4,803
Views
Citations
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
,March 24, 2021
DOI:
10.4236/fns.2021.123023
617
Downloads
2,406
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,443
Downloads
5,435
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,444
Downloads
8,584
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce
(Articles)
Ameni Telmoudi
,
Mnasser Hassouna
Technology and Investment
Vol.8 No.2
,May 27, 2017
DOI:
10.4236/ti.2017.82010
1,374
Downloads
2,201
Views
Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019
(Articles)
Zhu Wang
,
Jun Wang
,
Weisheng Xu
,
Jing Xu
,
Xiuwei Li
,
Jia Zhao
,
Guodong Wang
,
Xiaoguang Yang
Food and Nutrition Sciences
Vol.12 No.12
,December 21, 2021
DOI:
10.4236/fns.2021.1212089
248
Downloads
2,039
Views
Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda
(Articles)
Joseph Magala
,
David Kahwa
,
Edward Nyatia
,
Timothy Kasule
,
Fortunate Natwijuka
Food and Nutrition Sciences
Vol.13 No.7
,July 12, 2022
DOI:
10.4236/fns.2022.137046
179
Downloads
877
Views
Citations
Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood
(Articles)
Lekshmi R. G. Kumar
,
Anas K. Kasim
,
Manjusha Lekshmi
,
Binaya Bhusan Nayak
,
Sanath Kumar
Advances in Microbiology
Vol.6 No.6
,May 11, 2016
DOI:
10.4236/aim.2016.66039
3,011
Downloads
4,902
Views
Citations
This article belongs to the Special Issue on
Staphylococcus
Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia
(Articles)
Anatoliy V. Gorbunov
,
Boris V. Ermolaev
,
Sergey M. Lyapunov
,
Olga I. Okina
,
Sergey S. Pavlov
,
Marina V. Frontasyeva
Food and Nutrition Sciences
Vol.7 No.7
,June 6, 2016
DOI:
10.4236/fns.2016.77053
2,463
Downloads
4,057
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,798
Downloads
19,794
Views
Citations
Recovery of Essential Plant Nutrients from Biofuel Residual
(Articles)
S. Agyin- Birikorang
,
G. A. O’ Connor
,
P. C. Pullammanappallil
,
G. R. Mohan
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 26, 2013
DOI:
10.4236/jsbs.2013.32021
3,614
Downloads
5,924
Views
Citations
Selected Lipid Profile in the Serum & Tissues of Weaned Male Albino Rats Fed on Processed Atlantic Horse Mackerel (
Trachurus trachurus
)
(Articles)
Olaoluwa T. Adeyemi
,
Odutola Osilesi
,
Olugbenga O. Adebawo
,
Funmilayo D. Onajobi
,
Sunday O. Oyedemi
Advances in Bioscience and Biotechnology
Vol.6 No.4
,April 20, 2015
DOI:
10.4236/abb.2015.64028
3,265
Downloads
4,350
Views
Citations
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples
(Articles)
Denise Grotto
,
Bruno Lemos Batista
,
Maria Fernanda Hornos Carneiro
,
Fernando Barbosa Jr.
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39165
6,063
Downloads
9,415
Views
Citations
Australia’s Out-Dated Concern over Fishing Threatens Wise Marine Conservation and Ecologically Sustainable Seafood Supply
(Articles)
Robert Kearney
Open Journal of Marine Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojms.2013.32006
10,633
Downloads
19,679
Views
Citations
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,912
Downloads
3,962
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Self-Assembly Effects of Seafood Waste and Cow Dung to Remediate Saline Soil
(Articles)
Kejun Wen
,
Cong Liu
,
Liping Wu
,
Chao Ma
,
Yuyao Zhang
Agricultural Sciences
Vol.6 No.8
,August 18, 2015
DOI:
10.4236/as.2015.68078
3,424
Downloads
4,069
Views
Citations
Fish Consumption Advisories and the Surprising Relationship to Prevalence Rate of Developmental Disability as Reported by Public Schools
(Articles)
M. Catherine DeSoto
,
Robert T. Hitlan
Journal of Environmental Protection
Vol.3 No.11
,November 29, 2012
DOI:
10.4236/jep.2012.311174
5,367
Downloads
7,887
Views
Citations
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