Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood"
written by Lekshmi R. G. Kumar, Anas K. Kasim, Manjusha Lekshmi, Binaya Bhusan Nayak, Sanath Kumar,
published by Advances in Microbiology, Vol.6 No.6, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Emerging Pathogens of Public Health Significance Associated with Seafood
Advances in Fish Processing …, 2023
[2] Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp.
Food Control, 2022
[3] Prevalence of Staphylococcus aureus in raw fish meat samples and assessment of the coagulase test in the identification of Staphylococcus aureus isolates
2022
[4] The threat of foodborne disease from raw seafood: isolation and molecular identification of bacteria from the gut of Portunus pelagicus
… Series: Earth and …, 2022
[5] Virulence and intermediate resistance to high-end antibiotic (teicoplanin) among coagulase-negative staphylococci sourced from retail market fish
Archives of …, 2021
[6] Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland)
Journal of Food …, 2021
[7] Seafood associated bacterial pathogens of public health significance: A brief review
2021
[8] People's Perception Towards Livestock Depredation By Snow Leopard Panthera Uncia (Schrember, 1775) In Lower Mustang, Annapuna Conservation Area, Nepal
2021
[9] Nutrient Composition In Small Indigenous Fish Species of Begans Lake Pokhara
2021
[10] Detection of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Shellfish (Corbiculid heterodont) in Bayelsa State, Nigeria
2020
[11] Evaluation the Antibacterial Effect of Rosemary and Lemon Grass Essential Oils against Planktonic and Biofilm of MRSA
Journal of Global Pharma Technology, 2020
[12] Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions
2020
[13] BETA-LACTAMASE PRODUCING STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME MEAT AND MEAT-BASED FOODS
2020
[14] Detection of lmrS, mepA, norC genes among Staphylococcus Aureus Isolates
2020
[15] Survival of methicillin-resistant Staphylococcus aureus (MRSA) in fish and shrimp at different storage conditions
2020
[16] Multi-drug resistance traits of methicillin-resistant Staphylococcus aureus and other Staphylococcal species from clinical and environmental sources
2019
[17] Bacterial Pathogens in Seafood–Indian Scenario
2019
[18] Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor's Hands: Potential Risk for Consumers' Health in Uganda
2019
[19] Antibiotic Resistance from Indian Cuisine: A Matter of Well being and Health
2019
[20] Transcriptomic adjustments of Staphylococcus aureus COL (MRSA) forming biofilms under acidic and alkaline conditions
2019
[21] Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain
2019
[22] Bioactive agents as modulators of multidrug efflux pumps of the major facilitator superfamily in key bacterial pathogens
2018
[23] Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil …
Food Control, 2018
[24] İZMİR'DE SATIŞA SUNULAN SU ÜRÜNLERİNDE KOAGÜLAZ POZİTİF STAPHYLOCOCCUS AUREUS'UN İNSİDANSI VE ANTİBİYOTİK DİRENCİ
GIDA THE JOURNAL OF FOOD, 2018
[25] Multilocus sequence typing and staphylococcal protein A typing revealed novel and diverse clones of methicillin-resistant Staphylococcus aureus in seafood and the …
2017
[26] Prévalence des souches de Staphylococcus aureus résistantes à la méthicilline dans différentes denrées alimentaires
2017
[27] Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typing
Food Control, 2017
[28] Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood …
2017
[29] First report of methicillin‐resistant Staphylococcus aureus in tank cultured dusky kob (Argyrosomus japonicus), and evaluation of three phenotypic methods in the …
Journal of Food Safety, 2017
[30] Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood …
2017
[31] Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in …
International Journal of Environmental Research and Public Health, 2016
[32] Prevalence of methicillin-resistant Staphylococcus aureus and other Staphylococcus species in raw meat samples intended for human consumption in Benin city …
International Journal of Environmental Research and Public Health, 2016
[33] Prevalence of methicillin resistant Staphylococcus aureus in selected seafood markets and aquaculture farms in Kerala, south-west coast of India
2016
[34] Prevalence of methicillin-resistant Staphylococcus aureus and other Staphylococcus species in raw meat samples intended for human consumption in Benin …
International Journal of Environmental Research and Public Health, 2016
[35] PRODUKTY POCHODZENIA WODNEGO O RÓŻNYM STOPNIU PRZETWORZENIA JAKO ŹRÓDŁO STAPHYLOCOCCUS AUREUS …
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top