Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,181
Downloads
7,833
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,047
Downloads
3,282
Views
Citations
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
(Articles)
Adriana Gámbaro
,
Ana Claudia Ellis
,
Laura Raggio
Food and Nutrition Sciences
Vol.4 No.10
,September 25, 2013
DOI:
10.4236/fns.2013.410138
6,411
Downloads
9,119
Views
Citations
In Vitro
Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
(Articles)
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Mohamed Bénali
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.8 No.2
,February 27, 2017
DOI:
10.4236/fns.2017.82018
1,715
Downloads
2,643
Views
Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
(Articles)
Fatemeh Kaseb
,
Akram Naghdipour Biregani
Food and Nutrition Sciences
Vol.7 No.8
,July 9, 2016
DOI:
10.4236/fns.2016.78069
2,463
Downloads
4,800
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst
(Articles)
Falah F. Bani Hani
,
Mohammad M. Hailat
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 19, 2016
DOI:
10.4236/aces.2016.64043
1,970
Downloads
4,934
Views
Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse
(Articles)
Mayda Yanik Aquino-Vega
,
Lorena Rodríguez-Páez
,
Patricia Arce-Paredes
,
Víctor G. Hernández-Chávez
,
Enrique Becerril-Villanueva
,
Oscar Rojas-Espinosa
Modern Research in Inflammation
Vol.2 No.1
,February 28, 2013
DOI:
10.4236/mri.2013.21002
7,406
Downloads
14,603
Views
Citations
Supercritical Fluid Extraction of Uncrushed Jordanian Olives
(Articles)
Awni Al-Otoom
,
Sameer Al-Asheh
,
Mamdouh Allawzi
,
Khalid Mahshi
,
Nahawand Alzenati
,
Bader Banat
,
Bdour Alnimr
Advances in Chemical Engineering and Science
Vol.2 No.3
,July 11, 2012
DOI:
10.4236/aces.2012.23051
4,844
Downloads
9,377
Views
Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties
(Articles)
Zaher Barghouthi
,
Abdallah Alimari
,
Mohannad Qurie
,
Sameer Amereih
,
Jamal Y. Al-Dadah
Journal of Agricultural Chemistry and Environment
Vol.6 No.4
,November 23, 2017
DOI:
10.4236/jacen.2017.64015
1,036
Downloads
2,182
Views
Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar
(Articles)
A. Calamai
,
A. Masoni
,
E. Palchetti
,
C. Grassi
,
L. Brilli
Agricultural Sciences
Vol.9 No.10
,October 31, 2018
DOI:
10.4236/as.2018.910093
937
Downloads
2,124
Views
Citations
Direct Mass Spectroscopy Analysis and Comparison of Middle Eastern and Texas Crude Oils
(Articles)
Gamze Kaya
,
Necati Kaya
,
Mahmood Amani
,
Abul H. M. J. Rahman
,
Alexandre A. Kolomenskii
,
Hans A. Schuessler
International Journal of Organic Chemistry
Vol.7 No.4
,November 16, 2017
DOI:
10.4236/ijoc.2017.74025
1,119
Downloads
2,964
Views
Citations
Effects of Xenia on Fruit and Seed in
Vernicia fordii
(Articles)
Shifei Qin
,
Huijuan Zhang
,
Shuai Liu
,
Qingwei Zhang
,
Keming Luo
American Journal of Plant Sciences
Vol.11 No.11
,November 23, 2020
DOI:
10.4236/ajps.2020.1111125
430
Downloads
1,063
Views
Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,890
Downloads
11,846
Views
Citations
Stability Study of O/W Cosmetic Emulsions Using
Rosmarinus officinalis
and
Calendula officinalis
Extracts
(Articles)
Evi-Maria Varka
,
Eforia Tsatsaroni
,
Nikoleta Xristoforidou
,
Anna-Maria Darda
Open Journal of Applied Sciences
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojapps.2012.23020
6,957
Downloads
11,879
Views
Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,125
Downloads
10,550
Views
Citations
Prepared of Olive Oil Doped SiO
2
via Sol-Gel Technique
(Articles)
Fawaz Nasro Saiof
,
Mohammed Alwan Hamza
Advances in Materials Physics and Chemistry
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/ampc.2013.35034
4,192
Downloads
7,225
Views
Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
(Articles)
Monika Choudhary
,
Kiran Grover
,
Jasvinder Sangha
Food and Nutrition Sciences
Vol.4 No.11
,October 7, 2013
DOI:
10.4236/fns.2013.411141
7,167
Downloads
11,491
Views
Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain
(Articles)
Genoveva Millán
,
Juan M. Arjona
,
Luis Amador
Agricultural Sciences
Vol.5 No.3
,February 19, 2014
DOI:
10.4236/as.2014.53022
5,756
Downloads
9,118
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,024
Downloads
6,440
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
(Articles)
Ines Gharbi
,
Manel Issaoui
,
Sounira Mehri
,
Imed Cheraief
,
Samira Sifi
,
Mohammed Hammami
Agricultural Sciences
Vol.6 No.5
,May 28, 2015
DOI:
10.4236/as.2015.65051
4,584
Downloads
6,341
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top