Supercritical Fluid Extraction of Uncrushed Jordanian Olives


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The following article has been retracted due to special reason of the authors. This paper published in Vol.2 No. 3, 2012, has been removed from this site.


Title: Supercritical Fluid Extraction of Uncrushed Jordanian Olives

Authors: Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr


ACES Editorial Board 

May 19, 2014


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A. Al-Otoom, S. Al-Asheh, M. Allawzi, K. Mahshi, N. Alzenati, B. Banat and B. Alnimr, "Supercritical Fluid Extraction of Uncrushed Jordanian Olives," Advances in Chemical Engineering and Science, Vol. 2 No. 3, 2012, pp. 413-421. doi: 10.4236/aces.2012.23051.

Conflicts of Interest

The authors declare no conflicts of interest.


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