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Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
(Articles)
Etienne Dako
,
Louise Anin Atchibri
,
Fabrice Mobetty
,
Slimane Belbraouet
,
Guilaine Tchadieu Tchapya
,
Lita Villalon
,
Lita Villalon
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83023
2,117
Downloads
3,706
Views
Citations
The Role of Healthy Diet (HD) on Covid-19 Pandemic during and after
(Articles)
Heba Althubaiti
Health
Vol.14 No.1
,January 24, 2022
DOI:
10.4236/health.2022.141008
271
Downloads
1,721
Views
Citations
Efficacy of
Moringa oleifera
Leaf Supplementation for Enhanced Growth Performance, Haematology and Serum Biochemistry of Rabbits
(Articles)
Norah Eid Aljohani
,
Suha Hashem Abduljawad
Food and Nutrition Sciences
Vol.9 No.11
,November 22, 2018
DOI:
10.4236/fns.2018.911092
954
Downloads
2,761
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,090
Downloads
3,344
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,822
Downloads
2,666
Views
Citations
Rural Women Cooperatives at Greece: A Retrospective Study
(Articles)
Aikaterini Lassithiotaki
,
Argiro Roubakou
Open Journal of Business and Management
Vol.2 No.2
,April 30, 2014
DOI:
10.4236/ojbm.2014.22016
3,793
Downloads
5,963
Views
Citations
Features and Outcomes of Spontaneous Bacterial Peritonitis in Egypt, Single Center Experience
(Articles)
Khaled Gameel
,
Maha M. Elsabaawy
,
Mahmoud A. El Tahawy
,
Azza M. Abd-Elaziz
,
Imam A. Waked
Open Journal of Gastroenterology
Vol.6 No.12
,December 21, 2016
DOI:
10.4236/ojgas.2016.612043
1,440
Downloads
2,872
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,787
Downloads
21,334
Views
Citations
Modeling Exchange Rate Dynamics in Egypt: Observed and Unobserved Volatility
(Articles)
Dina Rofael
,
Rana Hosni
Modern Economy
Vol.6 No.1
,January 14, 2015
DOI:
10.4236/me.2015.61006
4,338
Downloads
5,799
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,387
Downloads
8,612
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,125
Downloads
7,591
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,785
Downloads
9,812
Views
Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
(Articles)
Kyung Won Lee
,
Ji Eun Oh
,
Mi Sook Cho
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312221
4,784
Downloads
7,205
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,587
Downloads
7,498
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,981
Downloads
32,080
Views
Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec
(Articles)
Elsa-Patricia Olivares-Navarrete
,
Anne-Marie Hamelin
,
Hélène Jacques
Health
Vol.5 No.7D
,July 10, 2013
DOI:
10.4236/health.2013.57A4008
3,692
Downloads
5,547
Views
Citations
This article belongs to the Special Issue on
Women Health
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,918
Downloads
3,875
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,797
Downloads
5,230
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,278
Downloads
3,283
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
875
Downloads
1,473
Views
Citations
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