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The Importance of Prebiotics in Functional Foods and Clinical Practice
(Articles)
Valéria Maria Caselato de Sousa
,
Elisvânia Freitas dos Santos
,
Valdemiro Carlos Sgarbieri
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22019
18,930
Downloads
40,560
Views
Citations
Xylooligosaccharides (XOS) as Emerging Prebiotics: Its Production from Lignocellulosic Material
(Articles)
Nutan Mhetras
,
Vidhyashri Mapre
,
Digambar Gokhale
Advances in Microbiology
Vol.9 No.1
,January 9, 2019
DOI:
10.4236/aim.2019.91002
1,928
Downloads
5,286
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,348
Downloads
17,593
Views
Citations
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study
(Articles)
Krista Mendlik
,
Julie A. Albrecht
,
Marilynn Schnepf
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312211
4,254
Downloads
6,419
Views
Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates
(Articles)
Maria X. Maldonado
,
Terry Fangman
,
Alvaro F. Pinto
,
John H. Rupnow
,
Robert W. Hutkins
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41010
6,668
Downloads
9,859
Views
Citations
Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
5,956
Downloads
8,142
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
(Articles)
Evelyn Lu
,
Marie Yeung
,
Chi Kong Yeung
Food and Nutrition Sciences
Vol.9 No.3
,March 3, 2018
DOI:
10.4236/fns.2018.93013
2,171
Downloads
5,045
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,332
Downloads
7,521
Views
Citations
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys
(Articles)
Shigeo Nakayama
,
Fusako Mitsunaga
,
Akira Maeda
,
Shin Nakamura
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79076
1,584
Downloads
2,506
Views
Citations
Dietary Fibers-Classification, Properties, Analysis and Function: A Review
(Articles)
Osama Ibrahim
,
Mirjana Menkovska
Advances in Bioscience and Biotechnology
Vol.13 No.12
,December 26, 2022
DOI:
10.4236/abb.2022.1312036
526
Downloads
5,706
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,115
Downloads
7,972
Views
Citations
A Di-D-Fructose Dianhydride-Enriched Caramel Modulates Pig Fecal Microbiota Composition
(Articles)
Luis A. Rubio
,
María Jesús Peinado
,
Ana Echávarri
,
Raquel Ruiz
,
Elena Suárez-Pereira
,
Carmen Ortiz Mellet
,
José M. García Fernández
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45031
6,018
Downloads
12,877
Views
Citations
Would Adding Low Doses of Lithium Salts and/or Prebiotic Fibre Interventions to an Effective Exercise Protocol Further Enhance Retention of Cognitive Integrity? Potential for Preventing Loss of Cognition with Aging Using Combinations of Low Cost Regimens
(Articles)
David A. Hart
Journal of Biomedical Science and Engineering
Vol.11 No.1
,January 10, 2018
DOI:
10.4236/jbise.2018.111001
851
Downloads
1,740
Views
Citations
The Prebiotic Effect of Triple Biotic Technology on Skin Health
(Articles)
Min Li
,
Aixing Fan#
,
Junhong Mao#
,
Nadia Soliman
,
Komal Shahani
,
Andre’ M. Morgan
,
Thomas Boyd
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.4
,December 7, 2021
DOI:
10.4236/jcdsa.2021.114025
457
Downloads
3,115
Views
Citations
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