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An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids

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DOI: 10.4236/fns.2011.210150    5,116 Downloads   8,741 Views   Citations

ABSTRACT

Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.

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V. Sadovoy, A. Silantyev, M. Selimov and T. Shchedrina, "An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1121-1127. doi: 10.4236/fns.2011.210150.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Sh. N. Guseynov, B. V. Chigrik, Z. S. Nagiev, N. G. Gordeyev and V. N. Gordeyev, “The All-Russia Scientific Research Institute of Wine Growing and Winemaking Named in Honour of J. I. Potapenko,” Russian Academy of Agriculture, Novocherkassk, 2009.
[2] V. T. Kosyura, L. V. Donchenko and V. D. Nadykta, “The Essential Principles of Wine-Making,” DeLiprint, Moscow, 2004. (in Russian)
[3] Zh. I. Abramova and G. I. Oksengendler, “Man and Antioxidants,” Science, Leningrad, 1985. (in Russian)
[4] State Standards 8756.13-87, “The Fruit and Vegetable Processing Products: Methods of Sugars Determination.” (in Russian)
[5] State Standards 25555.0-82, “The Fruit and Vegetable Processing Products: Methods of Titrable Acidity Determination.” (in Russian)
[6] State Standards Р 52839-2007, “Feed Stocks. Methods of Raw Fiber Content Determination Using Intermediate Filtration.” (in Russian)
[7] V. P. Georgievski, N. F. Komissarenko and S. E. Dmitruk, “Bioactive Components of Medicinal Plants,” Science, Novosibirsk, 1990. (in Russian)

  
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