Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL, USA
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL, USA
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL, USA
Copyright © 2019 Shantrell Willis, Cydney Jackson, Martha Verghese et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Willis, S. , Jackson, C. and Verghese, M. (2019) Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers.
Food and Nutrition Sciences,
10, 1132-1141. doi:
10.4236/fns.2019.109082.