Food and Nutrition Sciences

Vol.2 No.8(2011), Paper ID 7888, 16 pages

DOI:10.4236/fns.2011.28117

 

The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

 

Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

 

 

Copyright © 2011 Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


I. Völkel, E. Schröer-Merker and C. Czerny, "The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation," Food and Nutrition Sciences, Vol. 2 No. 8, 2011, pp. 852-867. doi: 10.4236/fns.2011.28117.

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