FNS> Vol.2 No.8, October 2011

 

Copyright © 2011 Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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I. Völkel, E. Schröer-Merker and C. Czerny, "The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation," Food and Nutrition Sciences, Vol. 2 No. 8, 2011, pp. 852-867. doi: 10.4236/fns.2011.28117.

 

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