Food and Nutrition Sciences
Vol.5 No.22(2014), Paper ID 52247, 12
pages
DOI:10.4236/fns.2014.522236
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib
Departments of Nutrition, National Research Center, Giza, Egypt
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt
Departments of Nutrition, National Research Center, Giza, Egypt
Departments of Nutrition, National Research Center, Giza, Egypt
Copyright © 2014 Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hussein, L. , Abdel-Rahim, E. , Afify, A. , El-Arab, A. and Labib, E. (2014) Effectiveness of Apricots (
Prunus armeniaca), Pomegranate (
Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults.
Food and Nutrition Sciences,
5, 2225-2236. doi:
10.4236/fns.2014.522236.