FNS> Vol.5 No.10, May 2014

Department of Animal Production, National University of Agriculture, Catacamas, Honduras
Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, USA

 

Copyright © 2014 Karen Hernandez, Young W. Park et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Hernandez, K. and Park, Y. (2014) Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart. Food and Nutrition Sciences, 5, 889-895. doi: 10.4236/fns.2014.510098.

 

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