USDA-ARS, Crop Genetics Research Unit, Stoneville, USA;
USDA-ARS, Crop Genetics Research Unit, Jackson, USA;
Plant Genomics and Biotechnology Lab, Department of Biological Sciences, Fayetteville State University, Fayetteville, USA
Copyright © 2013 Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N. Bellaloui, A. Mengistu and M. Kassem, "Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 165-175. doi:
10.4236/fns.2013.49A1024.