Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Food Science and Technology, University of Mkar, Gboko, Nigeria.
Copyright © 2013 Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Sengev, J. Abu and D. Gernah, "Effect of
Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread,"
Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 270-275. doi:
10.4236/fns.2013.43036.