Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Copyright © 2012 Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. El-Abasy, H. Abou-Gharbia, H. Mousa and M. Youssef, "Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages,"
Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 233-239. doi:
10.4236/fns.2012.32034.