FNS> Vol.2 No.10, December 2011

 

Copyright © 2011 Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

E. Flemotomou, T. Molyviatis and I. Zabetakis, "The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1071-1076. doi: 10.4236/fns.2011.210143.

 

Download citation as EndNote