Food and Nutrition Sciences
Vol.10 No.7(2019), Paper ID 94049, 16
pages
DOI:10.4236/fns.2019.107062
Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan
Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma
Bio-Resources Business Development Division, Riken Food Co., Ltd., Miyauchi, Tagajyo, Miyagi, Japan
Laboratory of Marine Plant Ecology, Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Miyagi, Japan
Laboratory of Marine Plant Ecology, Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Miyagi, Japan
Laboratory of Marine Plant Ecology, Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Miyagi, Japan
Nishina Center for Accelerator-Based Science, RIKEN, Hirosawa, Wako, Saitama, Japan
Copyright © 2019 Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sato, Y. , Takagi, S. , Inomata, E. and Agatsuma, Y. (2019) Odor-Active Volatile Compounds from the Gonads of the Sea Urchin
Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan.
Food and Nutrition Sciences,
10, 860-875. doi:
10.4236/fns.2019.107062.