Food and Nutrition Sciences
Vol.10 No.1(2019), Paper ID 89982, 9
pages
DOI:10.4236/fns.2019.101009
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation
Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Copyright © 2019 Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Akemura, S. , Hasebe, N. , Kasahara, M. , Sakai, H. , Sanada, E. and Miyaoka, Y. (2019) Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation.
Food and Nutrition Sciences,
10, 110-117. doi:
10.4236/fns.2019.101009.