International Projects on Food and Health (NPO), Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Copyright © 2019 Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Takada, A. , Shimizu, F. , Ishii, Y. , Ogawa, M. and Takao, T. (2019) Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose.
Food and Nutrition Sciences,
10, 51-63. doi:
10.4236/fns.2019.101005.