Food and Nutrition Sciences

Vol.9 No.12(2018), Paper ID 89353, 10 pages

DOI:10.4236/fns.2018.912099

 

Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice

 

Shin Nakamura, Fusako Mitsunaga

 

Intelligence & Technology Lab Inc., Kaizu, Japan
Biomedical Institute, NPO Primate Agora, Inuyama, Japan

 

Copyright © 2018 Shin Nakamura, Fusako Mitsunaga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Nakamura, S. and Mitsunaga, F. (2018) Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice. Food and Nutrition Sciences, 9, 1376-1385. doi: 10.4236/fns.2018.912099.
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