Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA
The Clorox Service Company, Pleasanton, California, USA
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA
Copyright © 2018 Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lee, S. , Wagh, A. , Sandhu, G. and Walsh, M. (2018) Emulsification Properties of Lactose Fatty Acid Esters.
Food and Nutrition Sciences,
9, 1341-1357. doi:
10.4236/fns.2018.912096.