Food and Nutrition Sciences
Vol.9 No.10(2018), Paper ID 87716, 10
pages
DOI:10.4236/fns.2018.910082
Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions
Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante
Department of Morphological Sciences, Federal University of Santa Catarina (UFSC), Biologicals Sciences Center, Florianópolis, Brazil
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Agricultural Science Center,
Florianópolis, Brazil
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Agricultural Science Center,
Florianópolis, Brazil
Department of Chemistry and Food Engineering, Federal University of Santa Catarina (UFSC), Technological Center,
Florianópolis, Brazil
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Agricultural Science Center,
Florianópolis, Brazil
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Agricultural Science Center,
Florianópolis, Brazil
Copyright © 2018 Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cunha, I. , Melo, D. , Verruck, S. , Maran, B. , Prudencio, E. and Amante, E. (2018) Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia from Seed Water Extracts during
In Vitro Simulated Gastrointestinal Conditions.
Food and Nutrition Sciences,
9, 1137-1146. doi:
10.4236/fns.2018.910082.