Food and Nutrition Sciences
Vol.9 No.8(2018), Paper ID 86815, 12
pages
DOI:10.4236/fns.2018.98076
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu
Henry Samueli School of Engineering and Applied Science, University of California, Los Angeles, CA, USA
School of Life Sciences, Jilin Agricultural University, Changchun, China
School of Engineering Technology, Purdue University, West Lafayette, IN, USA
School of Agriculture, Purdue University, West Lafayette, IN, USA
School of Engineering Technology, Purdue University, West Lafayette, IN, USA
School of Agriculture, Purdue University, West Lafayette, IN, USA
Copyright © 2018 Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Han, H. , Wang, S. , Rakita, M. , Wang, Y. , Han, Q. and Xu, Q. (2018) Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells.
Food and Nutrition Sciences,
9, 1034-1045. doi:
10.4236/fns.2018.98076.