Food and Nutrition Sciences
Vol.9 No.6(2018), Paper ID 85589, 15
pages
DOI:10.4236/fns.2018.96056
Spirulina platensis Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats
Francisca Adilfa de Oliveira Garcia, Violet G. Yuen, Helioswilton Sales de Campos, Eveline Turatti, Glauce Socorro de Barros Viana, Carlo José Freire Oliveira, John H. McNeill
Departamento de Fisiologia, Faculdade de Medicina Estacio de Juazeiro do Norte (ESTACIO), Juazeiro do Norte, Brazil
Faculty of Pharmaceutical Sciences, The University of British Columbia (UBC), Vancouver, Canada
Departamento de Microbiologia, Imunologia e parasitologia, Universidade Federal do Triangulo Mineiro (UFTM), Minas Gerais, Brazil
Faculdade de Odontologia, Universidade de Fortaleza (UNIFOR), Fortaleza, Brazil
Departamento de Farmacologia, Universidade Federal do Ceará(UFC), Fortaleza, Brazil
Departamento de Microbiologia, Imunologia e parasitologia, Universidade Federal do Triangulo Mineiro (UFTM), Minas Gerais, Brazil
Faculty of Pharmaceutical Sciences, The University of British Columbia (UBC), Vancouver, Canada
Copyright © 2018 Francisca Adilfa de Oliveira Garcia, Violet G. Yuen, Helioswilton Sales de Campos, Eveline Turatti, Glauce Socorro de Barros Viana, Carlo José Freire Oliveira, John H. McNeill et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Garcia, F. , Yuen, V. , Campos, H. , Turatti, E. , Viana, G. , Oliveira, C. and McNeill, J. (2018)
Spirulina platensis Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats.
Food and Nutrition Sciences,
9, 735-750. doi:
10.4236/fns.2018.96056.