Food and Nutrition Sciences
Vol.9 No.6(2018), Paper ID 85565, 8
pages
DOI:10.4236/fns.2018.96054
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris
International Projects on Food and Health (NPO), Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Division of Cardiology, Department of Medicine, Showa University School of Medicine, Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Division of Cardiology, Department of Medicine, Showa University School of Medicine, Tokyo, Japan
Department of Preventive Medicine, Feinberg School of Medicine of Northwestern University, Chicago, Illinois
Department of Medicine, University of South Dakota School of Medicine and Omegaquant LLC, Sioux Falls, USA
Copyright © 2018 A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Takada, A. , Shimizu, F. , Ishii, Y. , Ogawa, M. , Takao, T. , Koba, S. , Carnethon, M. and Harris, W. (2018) Plasma Fatty Acid Composition in Men over 50 in the USA and Japan.
Food and Nutrition Sciences,
9, 703-710. doi:
10.4236/fns.2018.96054.