Animal Production and Breeding Department, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, KSA
Food Science and Human Nutrition Department, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, KSA
Veterinary Medicine Department, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, KSA
Copyright © 2018 Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Aljabeili, H. , Barakat, H. and A. Abdel-Rahman, H. (2018) Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (
Thymus vulgaris).
Food and Nutrition Sciences,
9, 433-446. doi:
10.4236/fns.2018.95034.