Food and Nutrition Sciences

Vol.6 No.10(2015), Paper ID 58182, 6 pages

DOI:10.4236/fns.2015.610091

 

Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp

 

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

 

Coordination Society Environment and Health—CSAS, National Institute for Amazonian Research—INPA, Manaus, Brazil
Coordination Society Environment and Health—CSAS, National Institute for Amazonian Research—INPA, Manaus, Brazil

 

Copyright © 2015 Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Aguiar, J. and Souza, F. (2015) Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp. Food and Nutrition Sciences, 6, 869-874. doi: 10.4236/fns.2015.610091.

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