Food and Nutrition Sciences

Vol.2 No.5(2011), Paper ID 5794, 7 pages

DOI:10.4236/fns.2011.25064

 

Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

 

Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

 

 

Copyright © 2011 Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


S. Fernandes, C. Ribeiro, M. Raposo, R. Morais and A. Morais, "Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air," Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 451-457. doi: 10.4236/fns.2011.25064.

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