Food and Nutrition Sciences

Vol.5 No.8(2014), Paper ID 44208, 12 pages

DOI:10.4236/fns.2014.58078

 

Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant

 

Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano

 

Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Chemestry Ecole, National University of Colombia, Medellin, Colombia

 

Copyright © 2014 Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Gil, M. , Restrepo, A. , Millán, L. , Alzate, L. and Rojano, B. (2014) Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant. Food and Nutrition Sciences, 5, 671-682. doi: 10.4236/fns.2014.58078.

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