Food and Nutrition Sciences

Vol.4 No.10(2013), Paper ID 36983, 7 pages

DOI:10.4236/fns.2013.410136

 

Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces

 

Drew N. Buchanan, Stanley T. Omaye

 

Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA.
Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA.

 

Copyright © 2013 Drew N. Buchanan, Stanley T. Omaye et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D. Buchanan and S. Omaye, "Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces," Food and Nutrition Sciences, Vol. 4 No. 10, 2013, pp. 1047-1053. doi: 10.4236/fns.2013.410136.

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