Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA.
Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA.
Copyright © 2013 Drew N. Buchanan, Stanley T. Omaye et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
D. Buchanan and S. Omaye, "Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces,"
Food and Nutrition Sciences, Vol. 4 No. 10, 2013, pp. 1047-1053. doi:
10.4236/fns.2013.410136.