Food and Nutrition Sciences

Vol.4 No.10A(2013), Paper ID 36819, 2 pages

DOI:10.4236/fns.2013.410A001

 

Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives

 

Anthony Fardet

 

National Institute for Agricultural Research, Clermont-Ferrand/Theix Research Center, Saint-Genès-Champanelle, France

 

Copyright © 2013 Anthony Fardet et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

A. Fardet, "Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives," Food and Nutrition Sciences, Vol. 4 No. 10A, 2013, pp. 1-1. doi: 10.4236/fns.2013.410A001.
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