Food and Nutrition Sciences

Vol.4 No.9B(2013), Paper ID 36230, 5 pages

DOI:10.4236/fns.2013.49A2006

 

Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method

 

Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Ronda Srinivasa Reddy, Naveen Puppala

 

United States Department of Agriculture, Dawson, USA
R&D, Cherry Central, Traverse City, USA
Department of Biotechnology, K.L. University, Vaddeswaram, India
Department of Biotechnology, K.L. University, Vaddeswaram, India
New Mexico State University, Clovis, USA.

 

Copyright © 2013 Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Ronda Srinivasa Reddy, Naveen Puppala et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


C. Kandala, R. Avula, V. Settaluri, R. Reddy and N. Puppala, "Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method," Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 38-42. doi: 10.4236/fns.2013.49A2006.

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