Food and Nutrition Sciences

Vol.4 No.3(2013), Paper ID 28788, 15 pages

DOI:10.4236/fns.2013.43045

 

Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions

 

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

 

Menoufiya University, Shibin El Kom, Egypt
Menoufiya University, Shibin El Kom, Egypt
Menoufiya University, Shibin El Kom, Egypt
National Center for Radiation Research and Technology, Cairo, Egypt
Menoufiya University, Shibin El Kom, Egypt

 

Copyright © 2013 Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


H. Mahrous, A. Mohamed, M. El-Mongy, A. El-Batal and H. Hamza, "Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 342-356. doi: 10.4236/fns.2013.43045.

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