Food and Nutrition Sciences
Vol.4 No.2(2013), Paper ID 27810, 6
pages
DOI:10.4236/fns.2013.42027
Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere
Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Center for Validation Technologies and Analytics, National Institute of Chemistry, Ljubljana, Slovenia.
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Copyright © 2013 Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
K. Cernelic, M. Prosek, A. Golc-Wondra, Z. Rodic, B. Simonovska and M. Puklavec, "Influence of Synthetic Antioxidants on Extraction of All-
trans-Lutein from Spinach under Air and Nitrogen Atmosphere,"
Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 195-200. doi:
10.4236/fns.2013.42027.