Food and Nutrition Sciences

Vol.4 No.2(2013), Paper ID 27810, 6 pages

DOI:10.4236/fns.2013.42027

 

Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere

 

Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec

 

Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Center for Validation Technologies and Analytics, National Institute of Chemistry, Ljubljana, Slovenia.
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia

 

Copyright © 2013 Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


K. Cernelic, M. Prosek, A. Golc-Wondra, Z. Rodic, B. Simonovska and M. Puklavec, "Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere," Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 195-200. doi: 10.4236/fns.2013.42027.

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