Advances in Chemical Engineering and Science
Vol.2 No.3(2012), Paper ID 20847, 10
pages
DOI:10.4236/aces.2012.23051
Supercritical Fluid Extraction of Uncrushed Jordanian Olives
Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Copyright © 2012 Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Al-Otoom, S. Al-Asheh, M. Allawzi, K. Mahshi, N. Alzenati, B. Banat and B. Alnimr, "Supercritical Fluid Extraction of Uncrushed Jordanian Olives,"
Advances in Chemical Engineering and Science, Vol. 2 No. 3, 2012, pp. 413-421. doi:
10.4236/aces.2012.23051.