Advances in Chemical Engineering and Science

Vol.2 No.3(2012), Paper ID 20847, 10 pages

DOI:10.4236/aces.2012.23051

 

Supercritical Fluid Extraction of Uncrushed Jordanian Olives

 

Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr

 

Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan

 

Copyright © 2012 Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Al-Otoom, S. Al-Asheh, M. Allawzi, K. Mahshi, N. Alzenati, B. Banat and B. Alnimr, "Supercritical Fluid Extraction of Uncrushed Jordanian Olives," Advances in Chemical Engineering and Science, Vol. 2 No. 3, 2012, pp. 413-421. doi: 10.4236/aces.2012.23051.

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