Food and Nutrition Sciences

Vol.3 No.7(2012), Paper ID 20474, 10 pages

DOI:10.4236/fns.2012.37117

 

An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data

 

Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat

 

Food Marketing Research, Scottish Agricultural College, Edinburgh
Food Marketing Research, Scottish Agricultural College, Edinburgh
School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen
School of Health Sciences, Robert Gordon University, Aberdeen
Food Marketing Research, Scottish Agricultural College, Aberdeen

 

Copyright © 2012 Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


C. Revoredo-Giha, B. Kupiec-Teahan, W. Wrieden, V. Davis and P. Leat, "An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data," Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 879-888. doi: 10.4236/fns.2012.37117.

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