[1]
|
T. G. Karippachevil, D. L. Rios and L. Srivastava, “Global Markets, Global Challenges, Improving Food Safety and Traceability while Empowering Smallholders through ICT,” 2012. www.ictinoagriculture.org
|
[2]
|
E. Golan, B. Krissoff, F. Kuchler, L. Calvin, K. Nelson and G. Price, “Traceability in the US Food Supply Chain,” Agriculture Economic Report, 2004, 56 p.
www.ers.usda.gov
|
[3]
|
Z. Gyori, I. Mitlasovszky, B. Kerekes, J. Solyom and Z. S. Nemeth, In: C. Andrea, “Opportunities of Integrating Supply Chain Quality Management and Product Development with Formulation Systems in Compound Feed Manufacture,” Quality Assurance and Safety of Crops and Food, Vol. 3, 2011, pp. 82-88.
|
[4]
|
L. D. Mensah, “Developing of Food Safety Capability in Ghana to Enhance Access to the Global Food Manufacturing Value Chain,” Ph.D. Thesis, Cranfield University, Northampton, 2012. http://dspace.lib.cranfield.ac.uk
|
[5]
|
“Codex Alimentarius Commission, Food Hygiene,” 4th Edition, WHO/FAO, Rome, 2009.
|
[6]
|
C. Andrea, “Opportunities of Integrating Supply Chain Quality Management and Product Development with Formulation Systems in Compound Feed Manufacture,” Quality Assurance and Safety of Crops and Food, Vol. 3, No. 2, 2011, pp. 82-88.
|
[7]
|
C. Knight, “Traceability in the Food and Feed Chain-System Requirement for System Design and Implementation,” Campden BRI, Glaucestershire, 2012.
www.campden.co.uk
|
[8]
|
S. Sansawat and V. Muliyil, “Comparing Global Food Safety Initiative Recognized Standards,” 2012.
|
[9]
|
L. Barbara, “What Is Food Safety Chain Management,” Position Paper, safetychainsoftware, Inc., 2012.
www.foodsafetychain.com/resources
|
[10]
|
P. N. T. Johnson, K. I. Tomlins, C. Oduro-Yeboah, C. Tortoe and E. T. Quayson, “A Case Study to Develop an Appropriate Quality Assurance System for Two Cassava-Based Convenience Foods in Ghana,” Internet Journal of Food Safety, Vol. 10, 2008, pp. 81-84.
|
[11]
|
P. F. Ababio and D. D. Adi, “Food Safety Practices among Food Handlers in the Kumasi Metropolis of Ghana,” Internet Journal of Food Safety, Vol. 14, 2012, pp. 35-43.
|
[12]
|
Ghana New Agency, “Food Processing Companies over Look Self Inspection-FDB,” 2012.
www.ghanaweb.com
|
[13]
|
S. Sefa-Dedeh, “Ghana-Overview of Food Safety Situation in Africa-Country Position,” Go-Global Conference, 27th April 2009, Accra, pp. 1-58.
www.goglobalnetwork.eu
|
[14]
|
Food Standard Agency, “Food Hygiene a Guide for Businesses,” Food Standard Agency, England, 2005.
|
[15]
|
Ghanaweb, “Ghana Regions,” 2012.
http://www.ghanaweb.com/GhanaHomePage/geography/region.php
|
[16]
|
Food and Drugs Board, “Food and Drugs Act, PNDC Law 3058,” 2012. www.epa.gov.gh
|