Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Glucosinolates and Sinapine in Camelina Meal"
written by Roberto Russo, Remo Reggiani,
published by Food and Nutrition Sciences, Vol.8 No.12, 2017
has been cited by the following article(s):
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[1] Opportunities for Camelina Meal as a Livestock Feed Ingredient
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[2] GLUCOSINOLATES IN RAPE AND CAMELINA: COMPOSITION, CONCENTRATIONS, TOXICITY AND ANTI-NUTRITIVE EFFECTS IN POULTRY, METHODS …
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[3] Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges. Plants 2023, 12, 570
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[5] Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality
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[6] Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential
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[7] Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges
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[8] Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages
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[9] Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties
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[10] A Below Ground Chemical Fight for Phosphate and Habitat-Interactions of Camelina sativa (L.) Crantz with Microorganisms
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[11] Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages. Animals 2022, 12, 2320
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[12] Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate
Plants, 2022
[13] Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids
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[14] Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
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[15] The Efficacy of Camelina sativa Defatted Seed Meal against Colitis-Induced Persistent Visceral Hypersensitivity: The Relevance of PPAR α Receptor Activation in …
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[16] Фармакогностичне дослідження видів роду Рижій (Сamelina Сrantz)
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[17] Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
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[18] Toward evaluation of the monolignol biosynthesis gene network with contemplation on the role of cinnamoyl coA reductase (CCR) gene family in camelina …
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[19] The effect of gradual addition of camelina seeds in the diet of rainbow trout (Oncorhynchus mykiss) on growth, feed efficiency and meat quality
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[20] In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal
Livestock Studies, 2021
[21] Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat
2021
[22] بازسازی شبکه بیوسنتزی منولیگنول‌ها و بررسی نقش ژن‌های سیناموئیل کوآ (CsCCR) در مراحل مختلف نموی دانه روغنی کاملینا (Camelina sativa)‎
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[23] Phenotypic Examination of Camelina sativa (L.) Crantz Accessions from the USDA-ARS National Genetics Resource Program
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[24] Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality
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[25] Camelina sativa cake for broiler chickens: effects of increasing dietary inclusion on clinical signs of toxicity, feed disappearance, and nutrient digestibility
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[26] Agronomic Evaluation Of Camelina Genotypes With Improved Seed Qualitative Traits
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[27] Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz
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[28] Changes in Glucosinolates, Sinapine and Flavonols during Seed Development of Camelina sativa (L.) Crantz
Asian Plant Research Journal, 2018
[29] Assessment of Antinutritional Compounds and Chemotaxonomic Relationships between Camelina sativa and Its Wild Relatives
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[30] ГЛЮКОЗИНОЛАТЫ РАПСА И РЫЖИКА: СОСТАВ, КОНЦЕНТРАЦИИ, ТОКСИЧНОСТЬ И АНТИПИТАТЕЛЬНОСТЬ ДЛЯ ПТИЦЫ, МЕТОДЫ …
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