has been cited by the following article(s):
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[1]
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Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
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Food Science of …,
2024 |
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[2]
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Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157: H7 in falafel paste at different storage temperatures
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Holy, TM Osaili… - International Journal of …,
2024 |
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[3]
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A Cross-Sectional Survey on Ready-to-Fry Falafel Regarding Its Potential to be Host for Escherichia coli, Staphylococcus aureus, and sea, stx1, stx2 Genes …
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Acta Veterinaria …,
2024 |
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[4]
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Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts
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Journal of food science …,
2024 |
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[5]
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Falafel, un platillo rico en nutrientes
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Boletín Científico de …,
2023 |
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[6]
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EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)
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Maaty… - Zagazig Journal of …,
2023 |
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[7]
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Variability of fat content and fatty acid composition of selected Jordanian fast foods and their impact on nutritional indices
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Rivista Italiana Delle Sostanze Grasse,
2022 |
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[8]
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Suriye'de Tüketilen Besleyici Özel Bir Yemek: Falafel
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2022 |
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[9]
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Edible insects, what about the perceptions of Belgian youngsters?
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2021 |
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[10]
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Optimization of the frying temperature and time for preparation of healthy falafel using air frying technology
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Foods,
2021 |
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[11]
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Vegetable emulsions and Norwegian-grown pulses as ingredients in plant-based food products: effects on quality characteristics of falafel
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2021 |
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[12]
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The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods
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2019 |
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[13]
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Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques
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2018 |
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[14]
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Iranian journal of food science and industry., Number 148, period 21, June 2024
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[1]
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Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4240
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[2]
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Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4240
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[3]
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Food Safety in the Middle East
2022
DOI:10.1016/B978-0-12-822417-5.00009-X
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[4]
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Edible insects, what about the perceptions of Belgian youngsters?
British Food Journal,
2021
DOI:10.1108/BFJ-08-2020-0754
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[5]
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Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
Foods,
2021
DOI:10.3390/foods10112567
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[6]
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Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques
ETP International Journal of Food Engineering,
2018
DOI:10.18178/ijfe.4.3.191-194
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