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Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion
Food and Bioprocess Technology,
2025
DOI:10.1007/s11947-024-03473-2
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[2]
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Phenotypic, nutritional, and bioactive characteristics of Pluerotus pulmonarius grown on three different substrates
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100220
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[3]
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Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices
Food Analytical Methods,
2024
DOI:10.1007/s12161-024-02622-9
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[4]
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Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion
Food and Bioprocess Technology,
2024
DOI:10.1007/s11947-024-03473-2
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[5]
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Phenotypic, nutritional, and bioactive characteristics of Pluerotus pulmonarius grown on three different substrates
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100220
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[6]
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Neutralization of toxic activities of Bothrops asper venom by plants of ethnomedical use in Central America: plants collected in Guatemala
Ciencia, Tecnología y Salud,
2022
DOI:10.36829/63CTS.v9i2.922
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[7]
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Anti-COVID-19 Biomedicines - A Layout Proposal for Production, Storage and Transportation
The Open COVID Journal,
2021
DOI:10.2174/2666958702101010166
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