Optimization of Culture Conditions to Produce Phytase from <i>Aspergillus tubingensis SKA</i>

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA"
written by Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh,
published by Food and Nutrition Sciences, Vol.8 No.7, 2017

has been cited by the following article(s):

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[13]	Bioinformatic Studies, Experimental Validation of Phytase Production and Optimization of Fermentation Conditions for Enhancing Phytase Enzyme Production …
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[14]	Strain improvement of aspergillus oryzae for enhanced biosynthesis of phytase through chemical mutagenesis
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[15]	Production, Immobilization and Characterization of Fungal Phytase and its Utilization in Food and Feed Industry
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[17]	Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in …
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[19]	SCREENING OF PHYTATE DEGRADING FUNGI AND OPTIMIZATION OF CULTURE CONDITIONS FOR PHYTASE SYNTHESIS USING AGRO-INDUSTRIAL …
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[21]	Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State …
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[22]	OPTIMIZATION OF CULTURE CONDITIONS FOR PHYTASE PRODUCTION BY ASPERGILLUS FLAVUS PHY168 ISOLATED FROM SOIL.
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[23]	Bioprocessing of agricultural residues as substrates and optimal conditions for phytase production of chestnut mushroom, Pholiota adiposa, in solid state fermentation
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[24]	Solid State Fermentation of Orange Peels for Production of Cellulase, Pectinase and Recovery of Orange Oil using Aspergillus Species NCIM 1432.
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[27]	Biosynthesis, purification, kinetic and thermodynamic analysis of phytase from Aspergillus oryzae
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[1]	Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation International Journal of Microbiology, 2024 DOI:10.1155/2024/9400374

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[3]	Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation International Journal of Microbiology, 2024 DOI:10.1155/2024/9400374

[4]	Bioinformatic Studies, Experimental Validation of Phytase Production and Optimization of Fermentation Conditions for Enhancing Phytase Enzyme Production by Different Microorganisms under Solid-State Fermentation The Open Microbiology Journal, 2022 DOI:10.2174/18742858-v16-e2202160

[5]	Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities ACS Food Science & Technology, 2022 DOI:10.1021/acsfoodscitech.2c00113

[6]	Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities ACS Food Science & Technology, 2022 DOI:10.1021/acsfoodscitech.2c00113

[7]	Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in Gediz Geothermal Field, Turkey Geomicrobiology Journal, 2021 DOI:10.1080/01490451.2021.1977432

[8]	Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases Frontiers in Microbiology, 2020 DOI:10.3389/fmicb.2020.00188

[9]	Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation Journal of Fungi, 2020 DOI:10.3390/jof6040384

[10]	Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation Molecules, 2018 DOI:10.3390/molecules23040848

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