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Exploration and analysis of the composition and mechanism of efficacy of camel milk
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102564
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A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Food Reviews International,
2023
DOI:10.1080/87559129.2021.2008953
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Exploration and analysis of the composition and mechanism of efficacy of camel milk
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102564
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[4]
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The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer
E3S Web of Conferences,
2022
DOI:10.1051/e3sconf/202233500038
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[5]
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Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Fermentation,
2022
DOI:10.3390/fermentation8040187
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Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16346
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Technological characteristics of fermented milk product manufactured by milk-dates mixtures
Acta agriculturae Serbica,
2020
DOI:10.5937/AASer2049027H
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