has been cited by the following article(s):
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[1]
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Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in …
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Foods,
2024 |
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[2]
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Calidad de leche cruda de pequeños productores de los cantones Cayambe y Pedro Moncayo, Ecuador, mediante análisis fisicoquímicos y ensayos …
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Revista de Investigaciones …,
2023 |
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[3]
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Quality of raw milk from small producers of the Cayambe and Pedro Moncayo cantons, Ecuador, through physicochemical analysis and qualitative tests.
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2023 |
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[4]
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Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate
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Cogent Food & Agriculture,
2023 |
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[5]
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Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis
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Torres, E Aragón Vásquez, L Ron, V Álvarez… - Foods,
2022 |
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[6]
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Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis. Foods 2022, 11, 3351
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Torres, E Aragón Vázquez, L Ron,
2022 |
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[7]
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A chemical oxygen generator using seawater and a chemical oxygen generator using seawater and moderator to control the temperature
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2020 |
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[1]
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Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2247691
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[2]
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Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis
Foods,
2022
DOI:10.3390/foods11213351
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