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Improvement and quality evaluation of rutab date paste fortified with wheat germ
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2025
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Structural, functional, nutritional composition and analytical profiling of Triticum aestivum L.
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Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization
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The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats
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2022
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Isolation, purification, and characterization of the globulin from wheat germ
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2022
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Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties
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2022
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Effect of Wheat Germ Oil on Wound Healing: An In Vitro Study in Fibroblast Cells
Turkish Journal of Science and Health,
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The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice
Food Science & Nutrition,
2022
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Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products
Discover Food,
2022
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Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products
Discover Food,
2022
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The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice
Food Science & Nutrition,
2022
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Conditions for the formation of stable probiotic emulsions of wheat germ oil
Proceedings of the Voronezh State University of Engineering Technologies,
2021
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İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2021
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Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
Agronomy,
2021
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Evaluation of the Wheat Germ Oil Topical Formulations for Wound Healing Activity in Rats
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2021
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İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2021
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Functional Food with Some Health Benefits, So Called Superfood: A Review
Current Nutrition & Food Science,
2021
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Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
Grasas y Aceites,
2021
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Effects of fatty acids and vitamin E in larval diets on development and performance of Queensland fruit fly
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Determination of Nutritional Composition and Antioxidant Capacity of Kavut Flour
Journal of the Institute of Science and Technology,
2020
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Study the effect of changing aperture size on linear and nonlinear properties of wheat germ oil
IOP Conference Series: Materials Science and Engineering,
2020
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Kavut Ununun Besinsel Bileşimi ve Antioksidan Kapasitesinin Belirlenmesi
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
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Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
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The potential impact of unsaturation degree of the biodiesels obtained from beverage and food processing biomass streams on the performance, combustion and emission characteristics in a single-cylinder CI engine
Environmental Science and Pollution Research,
2019
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Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
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2019
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Extraction kinetics modeling of wheat germ oil supercritical fluid extraction
Journal of Food Processing and Preservation,
2019
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Preparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese
Pakistan Journal of Biological Sciences,
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Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
Food Bioscience,
2019
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Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
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Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods
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2019
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Modelling Condensation and Simulation for Wheat Germ Drying in Fluidized Bed Dryer
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2018
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Optimization of a wheat germ diet for mass rearing Drosophila suzukii
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2018
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Optimization of a wheat germ diet for mass rearing Drosophila suzukii
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Nutritional composition, extraction, and utilization of wheat germ oil: A review
European Journal of Lipid Science and Technology,
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Nutritional composition, extraction, and utilization of wheat germ oil: A review
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Novel Chromatographic Methods for Simultaneous Quantification of Fish and Wheat Germ Oils Mixture in Pharmaceutical Dosage Forms
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2017
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Production of 4-androstene-3,17-dione and 1,4-androstadiene-3,17-dione from rice germ and wheat germ extracts by Mycobacterium sp.
Biotechnology Letters,
2016
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A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models
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2016
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