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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
""HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar"
written by Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard,
published by Food and Nutrition Sciences, Vol.4 No.6A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Biogenesis and functional RNAi in fruit trees.
RNAi for plant improvement and …, 2021
[2] Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits.
2019
[3] Multilocation comparison of fruit composition for 'HoneySweet', an RNAi based plum pox virus resistant plum
2019
[4] Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits
2019
[5] Tomorrow's table: organic farming, genetics, and the future of food
2018
[6] Prospects of transgenic fruit crops: A review paper
2018
[7] Plum (Prunus spp.) Breeding
Advances in Plant Breeding Strategies: Fruits, 2018
[8] Transgenic Development in Horticulture Fruit Crops-A Review
2018
[9] Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits
2017
[10] Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits.
2017
[11] Innovazioni nel miglioramento genetico convenzionale e biotecnologico delle piante da frutto
2016
[12] 'HoneySweet'(C5), the First Genetically Engineered Plum pox virus–resistant Plum (Prunus domestica L.) Cultivar
HortScience, 2016
[13] The influence of virus infections on antioxidant levels in the genetically modified plum variety" Honeysweet"(Prunus domestica L.)
Potravinarstvo, 2015
[14] La resistenza transgenica indotta dal patogeno: un'applicazione biotecnologica poco utilizzata
2015
[15] BIOTECHNOLOGY IN HORTICULTURE
[16] Publication Certificate
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