|
[1]
|
Plant-Based Proteins
2025
DOI:10.1016/B978-0-443-13370-1.00008-9
|
|
|
|
|
[2]
|
Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.)
CienciaUAT,
2024
DOI:10.29059/cienciauat.v19i1.1872
|
|
|
|
|
[3]
|
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions
Journal of the Science of Food and Agriculture,
2024
DOI:10.1002/jsfa.12971
|
|
|
|
|
[4]
|
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review
Critical Reviews in Food Science and Nutrition,
2024
DOI:10.1080/10408398.2022.2124399
|
|
|
|
|
[5]
|
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Brazilian Journal of Food Technology,
2024
DOI:10.1590/1981-6723.01822
|
|
|
|
|
[6]
|
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Preventive Nutrition and Food Science,
2023
DOI:10.3746/pnf.2023.28.3.209
|
|
|
|
|
[7]
|
Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus
Food Science and Technology,
2022
DOI:10.1590/fst.31021
|
|
|
|
|
[8]
|
Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)
Journal of Technical Education Science,
2022
DOI:10.54644/jte.70B.2022.1180
|
|
|
|
|
[9]
|
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2124399
|
|
|
|
|
[10]
|
Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129521
|
|
|
|
|
[11]
|
Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129521
|
|
|
|
|
[12]
|
Ethnopharmacological Survey on Treatment of Hypertension by Traditional Healers in Bukavu City, DR Congo
Evidence-Based Complementary and Alternative Medicine,
2021
DOI:10.1155/2021/6684855
|
|
|
|
|
[13]
|
Pulses’ germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2020.1789551
|
|
|
|
|
[14]
|
Pulses
2020
DOI:10.1007/978-3-030-41376-7_9
|
|
|
|
|
[15]
|
In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor
Journal of Food Science and Technology,
2019
DOI:10.1007/s13197-019-04219-1
|
|
|
|
|
[16]
|
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean ( Glycine max ) hydrolysates
Food Research International,
2018
DOI:10.1016/j.foodres.2018.01.030
|
|
|
|
|
[17]
|
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
Food Research International,
2018
DOI:10.1016/j.foodres.2018.01.030
|
|
|
|
|
[18]
|
Drying kinetics, physico‐chemical properties, antioxidant activity and phenolic composition of foam‐mat dried germinated rice bean (Vigna umbellata) hydrolysate
International Journal of Food Science & Technology,
2017
DOI:10.1111/ijfs.13401
|
|
|
|
|
[19]
|
Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates
LWT,
2017
DOI:10.1016/j.lwt.2017.02.034
|
|
|
|
|
[20]
|
Drying kinetics, physico-chemical properties, antioxidant activity and phenolic composition of foam-mat dried germinated rice bean (Vigna umbellata
) hydrolysate
International Journal of Food Science & Technology,
2017
DOI:10.1111/ijfs.13401
|
|
|
|
|
[21]
|
Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea ( Cajanus cajan )
Phytomedicine,
2017
DOI:10.1016/j.phymed.2017.09.013
|
|
|
|
|
[22]
|
Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates
Journal of Food Measurement and Characterization,
2017
DOI:10.1007/s11694-017-9644-9
|
|
|
|
|
[23]
|
Role of the ACE2-Ang-(1-7)-Mas axis in blood pressure regulation and its potential as an antihypertensive in functional foods
Molecular Medicine Reports,
2017
DOI:10.3892/mmr.2017.7168
|
|
|
|
|
[24]
|
Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.02.048
|
|
|
|
|
[25]
|
Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar
Journal of the American Oil Chemists' Society,
2016
DOI:10.1007/s11746-016-2801-1
|
|
|
|
|
[26]
|
Protein Hydrolysate Fractions from Sea Cucumber (Isostichopus badionotus) Inhibit Angiotensin-Converting Enzyme
Journal of Aquatic Food Product Technology,
2016
DOI:10.1080/10498850.2015.1080775
|
|
|
|
|
[27]
|
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
Plant Foods for Human Nutrition,
2016
DOI:10.1007/s11130-016-0565-2
|
|
|
|
|
[28]
|
Physicochemical Properties and ACE‐I Inhibitory Activity of Protein Hydrolysates from a Non‐Genetically Modified Soy Cultivar
Journal of the American Oil Chemists' Society,
2016
DOI:10.1007/s11746-016-2801-1
|
|
|
|
|
[29]
|
The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension
Critical Reviews in Plant Sciences,
2015
DOI:10.1080/07352689.2014.897908
|
|
|
|
|
[30]
|
Solid State Bioconversion for Producing Functional Flours from Whole Quality Protein Maize and Common Beans with Enhanced Nutritional Value, Antioxidant and Antihypertensive Potential
Journal of Nutritional Health & Food Engineering,
2015
DOI:10.15406/jnhfe.2015.02.00057
|
|
|
|
|
[31]
|
Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates fromPhaseolus lunatusand hard-to-cookPhaseolus vulgaris
International Journal of Food Science & Technology,
2014
DOI:10.1111/ijfs.12495
|
|
|
|
|
[32]
|
Rheological properties and gel strength ofPhaseolus lunatusprotein/carboxymethylated flamboyant gum systems
International Journal of Food Science & Technology,
2014
DOI:10.1111/ijfs.12448
|
|
|
|
|
[33]
|
Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC–MS/MS
Food Chemistry,
2014
DOI:10.1016/j.foodchem.2013.10.053
|
|
|
|
|
[34]
|
Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
Journal of Food Science,
2014
DOI:10.1111/1750-3841.12365
|
|
|
|
|
[35]
|
Comparison of physicochemical properties, antioxidant and metal‐chelating activities of protein hydrolysates from Phaseolus lunatus and hard‐to‐cook Phaseolus vulgaris
International Journal of Food Science & Technology,
2014
DOI:10.1111/ijfs.12495
|
|
|
|
|
[36]
|
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems
International Journal of Food Science & Technology,
2014
DOI:10.1111/ijfs.12448
|
|
|
|
|
[37]
|
Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
Journal of Food Science,
2014
DOI:10.1111/1750-3841.12365
|
|
|
|
|
[38]
|
Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS
BMC Complementary and Alternative Medicine,
2013
DOI:10.1186/1472-6882-13-313
|
|
|
|
|
[39]
|
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
Food and Nutrition Sciences,
2013
DOI:10.4236/fns.2013.44061
|
|
|
|