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Nutritional and Bacteriological Characterization of Smoked and Dried Clarias gariepinus Fish Sold in the Town of N’Djamena (Chad)"
written by Djibrine Adoum Oumar, Mahamat Said Moussa, Hama Cissé, Ahamt Mahamat Ahmat, Sawadogo Adama, Abelsalam Tidjani, Brahim Boy Otcham, Aly Savadogo,
published by
Food and Nutrition Sciences,
Vol.16 No.6, 2025
has been cited by the following article(s):