• Comparative Study on Nutrition Properties of Different Types of Millet Powder ()
  Kalaiarasi Gnanaprakasam, Jayabalan Kaliyamoorthy, Muthu Kumara Pandiyan Asokan
  Food and Nutrition Sciences Vol.15 No.12,  December 24, 2024
  DOI: 10.4236/fns.2024.1512083  44 Downloads   453 Views   Citations
  This article belongs to the Special Issue on

• Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso ()
  Hyacinthe Kante Traore, Aïcha Ilboudo, Zénabou Semde, Adama Lodoun, Mamadou Sanou, Pingdwindé Marie Judith Samadoulougou, Léonce Ky, Moussa Guira, Hagrétou Sawadogo Lingani, Hama Mamoudou Dicko
  Food and Nutrition Sciences Vol.15 No.12,  December 19, 2024
  DOI: 10.4236/fns.2024.1512082  82 Downloads   354 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Potential of Parkia biglobosa Fruits Pulp Harvested in Senegal ()
  Omar Touré, Oumar Ibn Khatab Cissé, Mamadou Faye, Papa Guédel Faye, Nicolas Cyrille Ayessou, Mady Cissé
  Food and Nutrition Sciences Vol.15 No.12,  December 13, 2024
  DOI: 10.4236/fns.2024.1512081  46 Downloads   237 Views   Citations
  This article belongs to the Special Issue on

• Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option ()
  Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, Bothinah Jurabi, Aleyah Alshammakhi, Shareefa Mashhor, Nahla Madkhali, Ryoof Ali Shaeri, Fatima Ibrahim Mubarki, Khadija Beshi Alajam, Rafif Mohammed Abu-Arab, Mona Yahya Alsahari, Lamis Husain Ageel
  Food and Nutrition Sciences Vol.15 No.12,  December 13, 2024
  DOI: 10.4236/fns.2024.1512080  78 Downloads   642 Views   Citations
  This article belongs to the Special Issue on

• Assessment of the Microbiological Quality of Drinking Water from Some Wells and Boreholes in the City of Abeche (Chad) ()
  Mablahi Amina Kanika, Imar Djibrine Soudy, Alhadj Markhous Nazal, Oumalkher Youssouf Adam, Yacoub Mahamat Allamine, Akoïna Moursal
  Food and Nutrition Sciences Vol.15 No.12,  December 13, 2024
  DOI: 10.4236/fns.2024.1512079  44 Downloads   286 Views   Citations
  This article belongs to the Special Issue on

• Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis ()
  Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo
  Food and Nutrition Sciences Vol.15 No.12,  December 12, 2024
  DOI: 10.4236/fns.2024.1512078  51 Downloads   301 Views   Citations
  This article belongs to the Special Issue on

• L-Theanine Protects against Methylglyoxal-Induced Oxidative Stress and Tight Junction Disruption in Human Cerebral Microvascular Endothelial Cells ()
  Kohshi Kusumoto, Kouyoh Habuchi, Satoru Sakuma, Keiichiro Okuhira
  Food and Nutrition Sciences Vol.15 No.12,  December 12, 2024
  DOI: 10.4236/fns.2024.1512077  47 Downloads   266 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Influence of Thermooxidation of an Unconventional Scyphocephalium ochocoa Oil on Its Quality and on the Biological Parameters of Wistar Rats ()
  Michel Elenga, Thérésia Ibara Beah Inianga, Stephane Wossolo Lingomo, Gedellevie Ryssie Miantoko Zebita, Stève Moulengo Massamba, Yvon Simplice Itoua Okouango, Vital Mananga
  Food and Nutrition Sciences Vol.15 No.12,  December 11, 2024
  DOI: 10.4236/fns.2024.1512076  39 Downloads   144 Views   Citations
  This article belongs to the Special Issue on

• Fruits and Pseudofruits Can Aid in the Quality of Life of Individuals with Chronic or Other Diseases ()
  Maria Aparecida Nicoletti
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511075  67 Downloads   382 Views   Citations
  This article belongs to the Special Issue on

• Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition ()
  Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511074  83 Downloads   453 Views   Citations
  This article belongs to the Special Issue on