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Affiliation
ISSN
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Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor
(Articles)
Deqing Yang
,
Rong Liu
,
Yongsheng Wang
,
Minrui Ou
,
Junjie Gu
Advances in Biological Chemistry
Vol.9 No.6
,December 30, 2019
DOI:
10.4236/abc.2019.96015
614
Downloads
1,183
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
722
Downloads
3,487
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
131
Downloads
922
Views
Citations
Broiler Feet Gelatine
(Articles)
Andrianarivony Nomenjanahary Tiona
,
Baholy Robijaona Rahelivololoniaina
Engineering
Vol.15 No.4
,April 25, 2023
DOI:
10.4236/eng.2023.154018
69
Downloads
343
Views
Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet
(Articles)
Michael Dellogono
,
Lyra Clark
,
Cynthia Ferrara
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.14 No.5
,May 31, 2023
DOI:
10.4236/fns.2023.145032
99
Downloads
569
Views
Citations
Binol Based Chirality Conversion Reagents for Underivatized Amino Acids
(Articles)
Krishnaswamy Velmurugan
,
Lijun Tang
,
Raju Nandhakumar
International Journal of Organic Chemistry
Vol.4 No.1
,March 17, 2014
DOI:
10.4236/ijoc.2014.41006
4,776
Downloads
7,410
Views
Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note
(Articles)
Danny Agustin Flores
Agricultural Sciences
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/as.2022.1311072
109
Downloads
506
Views
Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens
(Articles)
Ali F. Alsogair
,
Naif M. Alhawiti
,
Samuel N. Nahashon
Open Journal of Animal Sciences
Vol.14 No.2
,April 24, 2024
DOI:
10.4236/ojas.2024.142008
13
Downloads
55
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,446
Downloads
21,314
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,828
Downloads
7,835
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Comparative Study on Five Sudanese Date (
Phoenix dactylifera
L.) Fruit Cultivars
(Articles)
Abdel Moneim E. Sulieman
,
Itimad A. Abd Elhafise
,
Awad M. Abdelrahim
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39164
7,112
Downloads
12,626
Views
Citations
The role of polysaccharides in the molecular evolution of biopolymers
(Articles)
Aleksander N. Zimnitskii
,
Sergey A. Bashkatov
,
Vadym N. Urazbaev
,
Aleksey V. Chemeris
,
Renat S. Yamidanov
Natural Science
Vol.6 No.2
,February 24, 2014
DOI:
10.4236/ns.2014.62010
3,674
Downloads
5,266
Views
Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,219
Downloads
4,469
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,595
Downloads
9,521
Views
Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO
2
(Articles)
Shardendu K. Singh
,
Jinyoung Y. Barnaby
,
Vangimalla R. Reddy
,
Richard C. Sicher
American Journal of Plant Sciences
Vol.10 No.12
,December 6, 2019
DOI:
10.4236/ajps.2019.1012149
374
Downloads
1,004
Views
Citations
Physicochemical and Biochemical Composition of
Balanites aegyptiaca
Seed and Seed Oil from Burkina Faso
(Articles)
Patrice Bazongo
,
Lassané Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Martin Kiendrebeogo
,
Nicolas Barro
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412075
42
Downloads
179
Views
Citations
Pyruvate-Dependent Changes in Neutrophil Amino- and Alpha-Keto Acid Profiles or Immunity: Which Mechanisms Are Involved?
(Articles)
M. Deller
,
D. Mathioudakis
,
J. Engel
,
M. G. Dehne
,
M. Wolff
,
M. Fuchs
,
G. J. Scheffer
,
J. Mühling
Open Journal of Immunology
Vol.4 No.4
,November 25, 2014
DOI:
10.4236/oji.2014.44018
3,284
Downloads
4,310
Views
Citations
Synthesis, Characterization, and Evaluation of Antitumor Potential in MCF-7 Cells of Ruthenium-Derived Compounds
(Articles)
Moraes Fabricio Tarso
,
Galvão Anderson Dourado
,
Fortaleza Dário Batista
,
Amorin Kelly Aparecida da Encarnação
,
Sousa Claudia Cristina
,
Honorio-França Adenilda Cristina
,
França Eduardo Luzia
,
Costa Daniel Tizo
,
Santos Wagner Batista
Advances in Biological Chemistry
Vol.10 No.3
,June 28, 2020
DOI:
10.4236/abc.2020.103007
392
Downloads
1,101
Views
Citations
L-Homoarginine Accumulation in Grass Pea (
Lathyrus sativus
L.) Dry Seeds. A Preliminary Survey
(Articles)
Angela Rose Piergiovanni
,
Anna Damascelli
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23028
5,698
Downloads
10,639
Views
Citations
Thermodynamic solvation of a series of homologous α-amino acids in non-aqueous mixture of ethylene-glycol and N,N-dimethyl formamide
(Articles)
Kalachand Mahali
,
Sanjay Roy
,
Bijoy Krishna Dolui
Journal of Biophysical Chemistry
Vol.2 No.3
,August 9, 2011
DOI:
10.4236/jbpc.2011.23022
4,993
Downloads
10,090
Views
Citations
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