Gum Arabic - Articles - Scientific Research Publishing

Determination of Gum Arabic (Acacia nilotica) Constituents Using Laser Induced Breakdown Spectroscopy (Articles)

Mashair Ahmed Mohammed Yousif, Nafie A. Almuslet, Elfatih A. Hassan, Fatima Medany Mohamed Taha, Mohammed Idriss Ahmed Mohammed, Abeer Eltaybe Fagir Osman

Natural Science Vol.13 No.3，March 29, 2021

DOI: 10.4236/ns.2021.133009 462 Downloads 1,339 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,181 Downloads 5,505 Views Citations
Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material (Articles)

Torres Andrea, Ferrándiz Marcela, Capablanca Lucía, Franco Esther, Mira Elena, Moldovan Simona

Journal of Encapsulation and Adsorption Sciences Vol.6 No.4，December 22, 2016

DOI: 10.4236/jeas.2016.64012 2,012 Downloads 4,346 Views Citations
Formation and Stabilization of Vaterite Calcium Carbonate by Using Natural Polysaccharide (Articles)

Mohamed El-Shahate Ismaiel Saraya, Hanaa Hassan Abd El-Latif Rokbaa

Advances in Nanoparticles Vol.6 No.4，November 22, 2017

DOI: 10.4236/anp.2017.64014 2,594 Downloads 7,275 Views Citations
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis (Articles)

Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, Matheus De Sousa Silva, Francisco Vagnaldo Fechine Jamacaru, Bruno Coêlho Cavalcanti, Antônio Adailson De Sousa Silva, Conceição Aparecida Dornelas

Food and Nutrition Sciences Vol.15 No.1，January 26, 2024

DOI: 10.4236/fns.2024.151004 209 Downloads 652 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4，April 29, 2024

DOI: 10.4236/fns.2024.154020 139 Downloads 810 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1，January 10, 2025

DOI: 10.4236/fns.2025.161002 62 Downloads 411 Views Citations
Facile, Green Synthesis of Large Single Crystal Copper Micro and Nanoparticles with Ascorbic Acid and Gum Arabic (Articles)

Preston B. Landon, Alexander H. Mo, Carlos T. Ramos, Jose J. Gutierrez, Ratnesh Lal

Open Journal of Applied Sciences Vol.3 No.5，September 24, 2013

DOI: 10.4236/ojapps.2013.35043 5,678 Downloads 10,558 Views Citations
Market and Value Chain Analyses of Marketable Natural Products from Agroforestry Systems in Eastern Sudan (Articles)

Bashir A. El Tahir, Akshay Vishwanath

Journal of Geoscience and Environment Protection Vol.3 No.9，November 30, 2015

DOI: 10.4236/gep.2015.39006 3,706 Downloads 5,569 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 11, 2019

DOI: 10.4236/fns.2019.1011092 839 Downloads 2,483 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211081 356 Downloads 1,894 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9，September 20, 2024

DOI: 10.4236/fns.2024.159056 99 Downloads 602 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 52 Downloads 318 Views Citations
Physic Mechanical Behaviours of Raw Earth Bricks: Case of Laterite Stabilized with Gum Arabic and Reinforced with Sugarcane Bagasse in Chad (Articles)

Djoui Taïpabé, Kouandété Valéry Doko, Tiambo Abbas Datchossa, Renonet Karka Bozabé, Mohamed Gibigaye

Open Journal of Civil Engineering Vol.15 No.1，March 3, 2025

DOI: 10.4236/ojce.2025.151004 68 Downloads 743 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4，March 31, 2025

DOI: 10.4236/fns.2025.164019 36 Downloads 168 Views Citations
Quantitative Genetic Variation in Gum Arabic (Acacia senegal (L) Willd) Provenances (Articles)

N. M. Fakuta, I. F. Ojiekpon, I. B. Gashua, O. C. Ogunremi

American Journal of Plant Sciences Vol.6 No.18，November 12, 2015

DOI: 10.4236/ajps.2015.618279 2,760 Downloads 4,020 Views Citations
Estimation of Economic Value of Agroforestry Systems at the Local Scale in Eastern Sudan (Articles)

Bashir Awad El Tahir, Akshay Vishwanath

Journal of Geoscience and Environment Protection Vol.3 No.9，November 27, 2015

DOI: 10.4236/gep.2015.39005 3,918 Downloads 6,280 Views Citations
Effect of Gum Arabic as Partial Replacement of Cement on the Durability Properties of Compressed Laterite Blocks (Articles)

Alladjo Rimbarngaye, John Nyiro Mwero, Erick Kiplangat Ronoh

Open Journal of Civil Engineering Vol.11 No.4，November 23, 2021

DOI: 10.4236/ojce.2021.114023 372 Downloads 1,986 Views Citations
Phonological Variation in Hijazi and Cairene Arabic: The Case of the Uvular Stop /q/ (Articles)

Baraa A. Rajab

Open Journal of Modern Linguistics Vol.11 No.6，December 1, 2021

DOI: 10.4236/ojml.2021.116068 326 Downloads 1,244 Views Citations
Stability analysis of primary emulsion using a new emulsifying agent gum odina (Articles)

Amalesh Samanta, Durbadal Ojha, Biswajit Mukherjee

Natural Science Vol.2 No.5，June 2, 2010

DOI: 10.4236/ns.2010.25062 11,390 Downloads 23,362 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies