Focused Microwaves; Vanilla; Antioxidant Capacity; ORAC Method; Flow Injection; Folin-Ciocalteau - Articles

Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A，August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,208 Downloads 9,697 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210153 6,338 Downloads 11,194 Views Citations
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Articles)

Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula

Advances in Bioscience and Biotechnology Vol.3 No.4，August 23, 2012

DOI: 10.4236/abb.2012.34042 3,891 Downloads 6,966 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26076 6,867 Downloads 12,860 Views Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian Araucaria angustifolia (Bertoll) Kuntze (Articles)

Gabriela Sprada Tavares da Mota, Angela Bonjorno Arantes, Gianni Sacchetti, Antonella Spagnoletti, Paola Ziosi, Emanuela Scalambra, Silvia Vertuani, Stefano Manfredini

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，June 17, 2014

DOI: 10.4236/jcdsa.2014.43027 4,979 Downloads 7,393 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8，August 10, 2011

DOI: 10.4236/health.2011.38085 6,084 Downloads 12,599 Views Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4，February 8, 2014

DOI: 10.4236/fns.2014.54039 6,739 Downloads 9,827 Views Citations
Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves (Articles)

Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones

Agricultural Sciences Vol.5 No.6，May 27, 2014

DOI: 10.4236/as.2014.56057 3,879 Downloads 4,920 Views Citations
Urinary Extraction of Oxidative Damage in Carpet Weavers (Articles)

Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik

Health Vol.6 No.14，July 28, 2014

DOI: 10.4236/health.2014.614199 2,713 Downloads 3,537 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3，March 16, 2015

DOI: 10.4236/fns.2015.63037 4,536 Downloads 6,200 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9，June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,067 Downloads 6,186 Views Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice (Articles)

Yufen Tian, Yumin Liu, Yunyan Zhou, Yaping Liu, Guilin Lü, Xinxin Zheng, Deli Xu

Health Vol.7 No.7，July 14, 2015

DOI: 10.4236/health.2015.77098 3,146 Downloads 4,074 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1，December 12, 2016

DOI: 10.4236/fns.2017.81003 1,893 Downloads 3,709 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Chemiluminescence Behavior of Luminol-KIO₄-Ag Nanoparticles System and Its Analytical Applications (Articles)

S. F. Li, H. Y. Wang, X. Min, L. Zhang, J. Wang, J. Du, J. Q. Zhang, P. Wei, Z. Q. Wang, H. Zhang, X. W. Wu

Journal of Biomedical Science and Engineering Vol.7 No.6，May 6, 2014

DOI: 10.4236/jbise.2014.76033 4,945 Downloads 7,070 Views Citations
Research on Optimization Design of Deep Profile Control Injection Scheme in Block S (Articles)

Meinan Wang, Shaopeng Wang, Wei Zhang, Xiaoqi Chen, Junting Zhang

Open Journal of Applied Sciences Vol.13 No.11，November 27, 2023

DOI: 10.4236/ojapps.2023.1311160 80 Downloads 265 Views Citations
Morphology and Electrochemical Properties of Activated and Sputtered Iridium Oxide Films for Functional Electrostimulation (Articles)

Sandeep Negi, Rajmohan Bhandari, Florian Solzbacher

Journal of Sensor Technology Vol.2 No.3，September 26, 2012

DOI: 10.4236/jst.2012.23020 5,795 Downloads 9,763 Views Citations
Study on Geometric Factors Influencing Saturation Flow Rate at Signalized Intersections under Heterogeneous Traffic Conditions (Articles)

B. G. Savitha, R. Satya Murthy, H. S. Jagadeesh, H. S. Sathish, T. Sundararajan

Journal of Transportation Technologies Vol.7 No.1，January 22, 2017

DOI: 10.4236/jtts.2017.71006 3,188 Downloads 6,475 Views Citations
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis (Articles)

Metin Erden, Levent Ediz, Özcan Hız, Yasin Tuluce, Halil Ozkol, Murat Toprak, Fahrettin Demirdag

International Journal of Clinical Medicine Vol.3 No.5，September 25, 2012

DOI: 10.4236/ijcm.2012.35071 4,807 Downloads 7,764 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,037 Downloads 7,585 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4，February 7, 2014

DOI: 10.4236/fns.2014.54036 7,350 Downloads 11,370 Views Citations

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